6 T butter, melted

120g all purpose flour

80g old fashioned oats

72g cane sugar

44g brown sugar

1 large egg

1/2 t pure vanilla

1/2 t baking soda

1. In a medium bowl, whisk together the melted butter and sugars, then add the egg and vanilla and mix.

2. In a small bowl, combine the flour, oats, and baking soda.

3. Add the dry ingredients to the wet ingredients and fold to combine. Gently fold in the chocolate chips.

4. Scoop the dough into 7 even balls and place them on a plate or a tray. Set the cookie dough in the refrigerator to chill for a minimum of 12 hours, and up to 5 days.

5. Once chilled, preheat the oven to 325°F. Arrange the cookie dough on a lined baking sheet, leaving about an inch between each cookie.

6. Bake at 325°F for 15 minutes.

7. Remove the cookies from the oven and allow them to set on the baking sheet for about 20 minutes. Enjoy warm or room temperature!

Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days.

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