570g all purpose flour

280g filtered water

1 large egg

6 T butter, cut into Tbsp

51g coconut sugar

2 1/4 t instant yeast

frangipane filling

Frangipane is made with equal parts egg, almond flour, butter, and sugar. Place a small bowl on a scale and use the tare function to set the weight to 0. Crack the eggs into the bowl and record the weight. Use this measurement to determine how much almond flour, butter, and sugar you will need.

2 large eggs, room temperature

almond flour

butter

coconut sugar

1/4 t almond extract (optional)

1. In a large bowl, combine 240g flour, the coconut sugar, and the yeast.

2. Add the water and butter (sliced) to a microwave safe container. Heat for 45 seconds. The butter will be softened, but not fully melted.

3. Add the water and butter to the dry ingredients, plus the egg. Stir to combine.

4. Slowly add the remaining flour until the dough is formed. 240g, then 60g, then 30g. Add an additional 30g if necessary.

5. Turn the dough out onto a lightly floured surface and knead until smooth. You’ll know the dough is ready when a finger indent springs back.

5. Place the dough in a bowl, cover with a cloth bowl cover or kitchen towel, and let it rest for 1 hour. 

6. About 30 minutes into the dough’s rising time, make the frangipane filling.

In a bowl, cream together the butter and sugar. Gently beat the eggs, then slowly add. Add the almond extract (optional). Gently fold in the almond flour. Refrigerate for 10 minutes.

7. Once the dough has doubled in size, punch it down. Divide the dough into 12 equal pieces and roll each into a ball, slightly flattening.

8. Transfer the dough to a lined baking sheet, cover, and let rest for 20 minutes.

9. Heat the oven to 350°F. While the oven heats, fill each bun.

Take a ball of dough and use the bottom of a cup to make a well in the center. Add a scoop of the frangipane filling. Top with sliced almonds. Brush with an egg wash.

10. Bake at 350° for 20-25 minutes, until golden brown.

11. Finish with a dusting of powdered sugar and enjoy warm!

Leftovers

These cinnamon rolls are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 3 days. Gently heat in the oven to refresh and serve warm.

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